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A few things that make us special
Farm fresh ingredients, hand-made dumplings, generational recipes, and vegan/vegetarian/gluten-free options.


Who are we?
Lin and Daughters was founded in 2023 by Becky Lin, with the opening of her first location in the West Village. A second location in Flatiron followed in 2025. The name is a tribute to Becky’s father, a former chef, and her two daughters. The menu draws inspiration from Becky’s diverse culinary experiences - growing up in China, watching her mom and grandmothers cook, working alongside her father in the family restaurant, cooking for friends and family, and eventually selling her food online.

Restaurant food that tastes like home!
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