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A few things that make us special
Farm fresh ingredients, hand-made dumplings, generational recipes, and vegan/vegetarian/gluten-free options.


Who are we?
Lin and Daughters is founded in 2023 by Becky Lin. She dedicated the name of the restaurant to her dad, a former chef, and her two daughters. The menu reflects food from various parts of her life, from watching her mom and grandmas in the kitchen as a kid in China, working with her dad at the family restaurant, cooking for friends and family, to selling her food online

Restaurant food that tastes like home!
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